Decision Makers
Luxembourg

Stéphanie JAUQUET (G.A.N.G): A Food Hall for Every Craving

Stéphanie Jauquet, CEO of G.A.N.G, introduces this innovative food hall at Belle Étoile, designed for diverse culinary experiences and tailor-made corporate events.

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Can you describe G.A.N.G in a few words?
G.A.N.G stands for Generosity, Love, Food and Taste. It is a food hall located in the Belle Étoile shopping centre that brings together three restaurants under one roof, each with a different atmosphere and culinary experience. The G.A.N.G food market is perfect for families, offering six food and drink corners. The GRAND CAFE is a brasserie-style restaurant serving everything from charcoal-grilled meats to salads, carpaccios, burgers and other brasserie classics. Finally, SPECTO features inventive, bistronomic cuisine by chef Morris Clip.G.A.N.G is the ideal venue for both private and corporate events.

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How can companies use your venue?
Companies can use the venue for all types of events: business lunches, staff parties, afterworks, masterclasses, birthdays, barbecues, wine and food pairing evenings... We can host up to one thousand guests. All services are handled in-house: event manager, decorator, communication team, DJ, mixologist. This allows us to be extremely competitive in terms of pricing. G.A.N.G also has configurable spaces that can host conferences of up to one hundred and fifty people. This is a real asset for companies looking to organise plenary sessions, presentations or workshops in a lively and original setting. Bringing teams together in a space where gastronomy meets creativity encourages more genuine exchanges, strengthens relationships and injects fresh energy. Hosting an event in such an immersive environment means investing in employee wellbeing while building a stronger team dynamic. These shared moments away from the office boost engagement, enhance cohesion and strengthen the sense of belonging. They also offer a valuable setting to communicate key messages, celebrate successes or rally teams around new goals. For companies, the return on investment is reflected in renewed collective efficiency.

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“People are at the heart of our work.”

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What are the key lessons you have learned with Salva throughout your entrepreneurial career?
That nothing is ever guaranteed. This is a business of service and passion. You have to be completely crazy to do everything we do. People are at the heart of our work. That is the hardest part to manage. Every month, you reset the counters. You need resilience, a constant willingness to question yourself, to keep reinventing, stay on trend and meet the challenges of the moment.